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Our Menu 

Pick Any 4 Dishes From Our Menu For Your Group To Cook

 
Appetizers
Fresh Spring Rolls
Lettuce, cilantro, and chicken wrapped in rice paper. Served with peanut sauce.
Fried Spring Rolls
Mixed vegetables, chicken and rice noodles in spring roll wrappers and deep fried. Served with Thai sweet and sour sauce.
 
Salads
Som Tum (Papaya Salad)
Green papaya, carrots, tomatoes and shrimp with a Thai chili and lime dressing.
Chicken Larb Salad (Minced Chicken Salad)
Chicken and onion seasoned with roasted rice and a lime dressing.
Yam Nuea (Thai Beef Salad)
Beef with lettuce, cucumber, tomato, red onions and a lime dressing.
Yam Woon Sen Goong Sot (Glass Noodle with Shrimp Salad)
Shrimp with glass noodles, onions and carrots with a chili and lime dressing.
 
Soups
Tom Yum Goong (Hot and Spicy Soup)*
Hot and sour soup with shrimp, mushrooms, lemon grass, lime leaves and galanga.
Tom Kha Gai (Chicken and Coconut Soup)*
Coconut milk soup with chicken, mushrooms and galanga.
*Available in Chicken, Shrimp or Tofu.
Entrees
Beef with Oyster Sauce
Stir-fried beef with broccoli, onions, cabbage and carrots in oyster sauce.
Garlic Chicken
Stir-fried chicken with fresh garlic and black pepper in garlic sauce.
Cashew Chicken
Stir-fried chicken with onion, broccoli, carrots and cashew nuts in a chili sauce.
Fried Rice
Pineapple Fried Rice with Shrimp*
Stir-fried jasmine rice with shrimp, pineapple, egg, onion and carrots.
*Available in Pork, Chicken, Shrimp or Tofu.
Curry
Red Curry with Chicken*
Chicken with bamboo shoots, bell peppers, Thai basil and red curry in coconut milk.
Green Curry with Chicken*
Chicken with bamboo shoots, egg plant, green beans, bell peppers, basil and green curry in coconut milk.
Masaman Curry with Chicken*
Chicken with potatoes, onion and masaman curry in coconut milk.
*Available in Beef, Pork or Chicken
Noodle Dishes
Pad Thai Goong (Pad Thai with Shrimp)*
Stir-fried rice noodles with shrimp, egg, fresh bean sprouts, green onions and crushed peanuts.
Rad Na with Chicken*
Stir-fried wide fresh noodles with chicken and broccoli topped with brown gravy.
Pad See-ew with Beef*
Stir-fried wide fresh noodles with egg, beef, broccoli and soy sauce.
Pad Kee Mao with Beef*
Stir-fried wide fresh noodles with beef, garlic, chili and basil.

Thai Rama Noodles with Chicken
*
Stir-fried wide fresh noodles with chicken and broccoli in a peanut sauce.
  *Available in Beef, Pork, Chicken, Shrimp or Tofu.

Printable Menu [doc]
Printable Menu [pdf]

Please check the Photo Gallery for pictures of our menu items.

All dishes can be prepared Vegetarian

Available for classes on Saturdays and Sundays


Gig Harbor/University Place/Tacoma/Port Orchard
Please book at least one week in advance

(253) 298-0515
youcancookthai@hotmail.com

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